Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Bean

Perfectly cooked mustard-crusted pork tenderloin with potatoes and green beans in an air fryer for four.

INGREDIENTS

• ¼ cup Dijon mustard

• 2 tablespoons brown sugar
• 1 teaspoon dried parsley flakes
• ½ teaspoon dried thyme
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 ¼ pounds pork tenderloin
• ¾ pound small potatoes (such as The Little Potato® Company), halved
• 1 (12 ounce) package fresh green beans, trimmed
• 1 tablespoon olive oil
• salt and ground black pepper to taste

Directions

• Step 1

  Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

• Step 2

  Whisk mustard, brown sugar, parsley, thyme, salt, and pepper together in a large bowl. Place tenderloin into the bowl and roll through the mustard mixture until evenly coated on all sides.

• Step 3

  Place potatoes, green beans, and olive oil into a separate bowl. Season with salt and pepper to taste and stir until evenly combined. Set aside.

• Step 4

  Place tenderloin into the basket of the preheated air fryer and cook, undisturbed, until slightly pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer to a cutting board and let rest for 10 minutes.

• Step 5

  Meanwhile, place green beans and potatoes into the air fryer basket and cook for 10 minutes, shaking halfway through cook time.

• Step 6

  Slice tenderloin and serve with potatoes and green beans.